Yummy! Easy! Simple! No Bake No Cook No Guilt Walnut Fudge Recipe

Mouthwatering Scrumptious Delectable Palate Pleasing Vibrant Raw Foods …THIS is what it’s truly all about – LIVE food adding LIFE to your body, because you are what you eat!

So, here’s one of my latest creations: a big YUM! for the chocolate lovers out there 😀

Walnut Fudge
© Chef Allie
Equipment: Food Processor

Ingredients:
1/2 C walnuts, soaked and hand chopped
1/2 C coconut oil, liquefied
1/2 C raw cacao powder or raw carob powder
8 dates, soaked/pitted (alt = amount of raisins or apricots)
1 1/2 tsp Vanilla extract, or inside scrapings from 1 Vanilla bean pod
2 T ground chia seed

Directions:
Very lightly, with pea size amount of olive oil, thoroughly wipe the sides and bottom of a glass 4×7 pan, to keep the fudge from sticking.

Then, mix all of the ingredients together, and spread 1/2 inch thick in the small glass pan.  Refrigerate until the coconut oil set and the batter becomes fudge-like.

This is SO good, you might want to make a Double batch!

Suggestion:  I also like this recipe with 1/4 C of raw organic cranberries hand mixed into the batter before spreading.

Enjoy! – Chef Allie

One comment on “Yummy! Easy! Simple! No Bake No Cook No Guilt Walnut Fudge Recipe”

  1. Kathleen Merritt says:

    Hi Allie, this recipe looks so yummy I will certainly try it this weekend. Will get back to you as to how it turned out and how much it was enjoyed! Kathleen

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