Yummy! Easy! Simple! No Bake No Cook No Guilt Walnut Fudge Recipe
Mouthwatering Scrumptious Delectable Palate Pleasing Vibrant Raw Foods …THIS is what it’s truly all about – LIVE food adding LIFE to your body, because you are what you eat!
So, here’s one of my latest creations: a big YUM! for the chocolate lovers out there 😀
© Chef Allie
Equipment: Food Processor
1/2 C walnuts, soaked and hand chopped
1/2 C coconut oil, liquefied
1/2 C raw cacao powder or raw carob powder
8 dates, soaked/pitted (alt = amount of raisins or apricots)
1 1/2 tsp Vanilla extract, or inside scrapings from 1 Vanilla bean pod
2 T ground chia seed
Very lightly, with pea size amount of olive oil, thoroughly wipe the sides and bottom of a glass 4×7 pan, to keep the fudge from sticking.
Then, mix all of the ingredients together, and spread 1/2 inch thick in the small glass pan. Refrigerate until the coconut oil set and the batter becomes fudge-like.
This is SO good, you might want to make a Double batch!
Suggestion: I also like this recipe with 1/4 C of raw organic cranberries hand mixed into the batter before spreading.
Enjoy! – Chef Allie