Raw Foods Diet & Children discussed by Chef Allie – new teleseminar replay link for FREE Raw Food Diet Information and Instruction

Below, I’ve included a link to the 30-min FREE Raw Food Teleseminar from Monday, July 25th, with a focus on raw foods and children. These weekly FREE Teleseminars cover a variety of topics about the raw food diet, eating raw, raw kitchen set-up, raw recipes, raw food ingredients, raw food health questions, and much more. The goal here is to give you, the listener, valuable information that you can refer to again and again, when you download them, and provide an opportunity also for you to have your questions answered live. If you have any specific questions, please email them to me at: support@askchefallie.com, and I will respond to them personally on the next call, for the benefit of all. Often times your question is the same one that someone else is afraid to ask, and your courage in taking the time to reach out and ask what you most would like to know, also provides benefit for everyone. So, I encourage you to send in your questions, and let me know how I can best assist you in your explorations and/or journey with raw foods.

You can listen to these on your computer or download the mp3 file to listen on your compatible device at a later time.

I hope that you take this time to get to know me a little better, and listen to the questions coming from others about eating raw and the raw food diet. These can be valuable tips for you too.

If you will email me at support@askchefallie.com, and put ‘MD interview link’ in the Subject line, I will also email you a free bonus interview with a MD who has cured herself of Multiple Sclerosis with mostly raw food and some supplements.

Chef Allie, Monday, July 25th

A great resource book, with detailed descriptions of stage of eating raw with young children, is “Rainbow Green Live-Food Cuisine” by Gabriel Counsens, MD, et al., in the back section.

This teleseminar will only stay up until the next teleseminar call is complete, so listen or download now if you’d like the information. The call next week will replace this one, when it is finished.

To Your Most Vibrant Health, Chef Allie