New Party Ranch Dip Recipe

Party Ranch Dip
© Chef Allie
Equipment: Blender

1 C macadamia or pine nuts
3/4 C purified water
2 lemons, juiced
1/2 tsp Himalayan pink salt
1 T onion powder
1 T garlic powder
1 T Mila [avail. via aka highest quality and nutrient bioavailable source of chia available according to Dr. Wayne Coates rediscoverer of chia, and person responsible for all commercially grown chia today]
1 tsp dry dill
1 tsp Italian seasoning
1 basil leaf, minced

In a blender, blend all, except the last three ingredients, until the mixture is smooth.  Transfer to a bowl, and hand mix in the dry dill, Italian seasoning, and basil leaf.  This comes out thick and creamy; can thin with additional water to desired consistency.

Suggestion:  make it into a dressing by adding more water to the consistency that you like.

Keep in the refrigerator for up to 2 weeks.

This is an easy and flavorful party dip to share with friends and family!