Chef Allie, The Vibrant Raw Food Chef, is a Raw Food Chef and Instructor, founder of Raw-MM-Good!, and author of ’7 Secrets to Living Raw Foods’. She trained and is certified as a Raw Chef and Instructor, initially via Alissa Cohen, and then more in depth with the Living Light Culinary Arts Institute.
Through her company, Raw-MM-Good!, Allie offers classes, nutritional consultations, coaching, educational demonstrations, and hands-on-trainings. Her book, ’7 Secrets to Living Raw Foods’ coaches you in transitioning to a raw or high raw lifestyle to add more vitality and spring back in your step. Chef Allie is also currently in the process of creating a ’7 Day Raw Food Challenge’ video program, to be released in 2012 … so, keep an eye out for the links to join in, and work daily with Chef Allie from the comfort of your own home kitchen.
Post your questions to Chef Allie any time!