About Chef Allie
Bio1) – (the expected one)
Chef Allie, The Vibrant Raw Food Chef, is a Raw Food Chef and Instructor, founder of Raw-MM-Good!, and author of ‘7 Secrets to Living Raw Foods’. She trained and is certified as a Raw Chef and Instructor, initially via Alissa Cohen, and then more in depth with the Living Light Culinary Arts Institute.
Through her company, Raw-MM-Good!, Allie offers classes, nutritional consultations, coaching, educational demonstrations, and hands-on-training. Her book, ‘7 Secrets to Living Raw Foods’ coaches you in transitioning to a raw or high raw lifestyle to add more vitality and spring back in your step. Chef Allie is also currently in the process of launching a ‘7 Day Raw Food Challenge’ video program, to be released the day after Thanksgiving 2016 … so, keep an eye out for the links to join in, and work daily with Chef Allie from the comfort of your own home kitchen.
Bio2 – (the fun one :))
Allie dives deep.
A qypsy-spirited curious explorer, and world citizen Allie has jumped into the depths of life both on the outside and the inside. She holds a continual focus on self-realization (om), singing heartwarming music (ah), cuddly yarn art creations (mmmm), mind-broadening travel (wheee), and sharing delectable fresh food that feeds the body and soul (yum).
With inner guidance leading the way after a near death experience, deepening her connection with love, presence and intention has been her journey’s pole star. As a Certified Chef and Instructor with the Living Light Culinary Arts Institute, her book, 7 Secrets to Living Raw Foods, her blog askchefallie.com, and her upcoming video e-class 7 Day Raw Food Challenge all provide support for those interested in starting a healthy life journey via food.
As validation, people rave that they can taste the love in her foods.
Post your questions to Chef Allie any time!